Valentine’s Dinner with Sel and Beurre

Sel & Beurre return to the Hub for the fourth time!

Back with another 4 course tasting menu creating by talented chef Will Hodson.

Join us for a romantic valentines evening, with a fantastic menu taking advantage of amazing local ingredients!

4 course tasting menu:

– Cured Mackerel, Pickled Mushroom, Buttermilk 

– Staffordshire Beef Sirloin, Braised Leek, Tarragon Sauce 

– Malt Loaf , Dovedale Blue 

– Banana Cake, Chocolate, Youghurt 

Booking required. Join us for a romantic evening with your parter or enjoy some amazing food with a group of friends!