A 5 course Autumn inspired dining experience with Sel & Beurre

Sel & Beurre is a pop up restaurant concept aiming to bring unique dining events to venues in and around Staffordshire and the West Midlands, with the focus to create varied seasonal and distinctive menus from relaxed suppers, to refined tasting menus.

Please contact selandbeurre@gmail.com for further details or enquiries.

Take a look at this amazing 5 course autumn inspired menu that we are excited to bring to The Hub.

Potatoe – green herbs – garlic soup
Anchovy – burnt cauliflower puree – toast
Beetroot – compressed apple – citrus
Venison loin – Lincolnshire poacher – truffle dumpling
Poached pear – ricotta – thyme

Vegetarian menu also available on advanced request

Capers – alioli – toast
Maple squash – kale – blackberries

The event is finished.


22 10


Arrival time
6:30 pm



More Info

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