Dinner with Sel & Beurre
After the success of their February event, Sel & Beurre are back at The Hub this April!
Chef, Will Hodson, has created another flavour driven, seasonal 4 course tasting menu:
Lichfield Asparagus Salad – Cured Egg Yolk – Chicken Fat Toast
Aylesbury Duck – Rhubarb – BBQ Spring Onion
Open Air Cheddar – Pickled Onion – Lavosh Cracker
Hazelnut Ganache – Torched Meringue – Raspberry
Their last event was almost a sell out, so don’t miss out!
We look forward to seeing you there!
