Dinner with Sel & Beurre

Their fourth event this year! Sel & Beurre once again return to The Hub for another evening of delicious dining with a mouth-watering menu created by ever brilliant chef Will Hodson.

Will’s constantly looking to exceed his last menu and this is no exception, a 5 course menu consisting of:

Rosemary Soda Bread – Honey Butter

Sea Bass – Tomato – Goats Curd

Staffordshire Beef – Aubergine – Ox Cheek Ragu

Baron Bigod – Chicory – Lavosh

Valrhona 70% Chocolate – Blackberry – Oats

Their last two events have sold out within a few weeks so book your tickets early if you don’t want to miss out!

The event is finished.


08 09


7:00 pm - 10:30 pm



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The Hub
St Mary's
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