Dinner with Sel & Beurre
Their fourth event this year! Sel & Beurre once again return to The Hub for another evening of delicious dining with a mouth-watering menu created by ever brilliant chef Will Hodson.
Rosemary Soda Bread – Honey Butter
Sea Bass – Tomato – Goats Curd
Staffordshire Beef – Aubergine – Ox Cheek Ragu
Baron Bigod – Chicory – Lavosh
Valrhona 70% Chocolate – Blackberry – Oats
Their last two events have sold out within a few weeks so book your tickets early if you don’t want to miss out!