Dinner with Sel & Beurre
Their final event of 2023! Sel & Beurre once again return to The Hub for another evening of delicious dining with a mouth-watering menu created by ever brilliant chef Will Hodson.
Will’s constantly looking to exceed his last menu and this is no exception, a 5 course menu consisting of:
Snacks
Gravadlax ~ Baked Plum ~ Clementine
Venison ~ Braised Red Cabbage ~ Elderberry
Dorstone Chees~ Sweet Soy ~ Lavosh
Custard Tart ~ Apple ~ Caramel
Their last two events have sold out within a few weeks so book your tickets early if you don’t want to miss out!
