Dinner with Sel & Beurre
Sel & Beurre once again return to The Hub for another evening of delicious dining with a mouth-watering menu created by ever brilliant chef Will Hodson.
Will’s constantly looking to exceed his last menu and this is no exception, a 5 course menu consisting of:
Snacks
Confit Salmon ~ Smoked Creme Fraiche ~ Mushroom
Gressingham Duck ~ Braised Chicory ~ Dukkah
Skegness Blue ~ Quince ~ Lavosh
Bread Pudding ~ Yoghurt ~ 70% Chocolate
Their last few events have sold out really quickly so book your tickets early if you don’t want to miss out!
